History
Oxidative stress, genetic heritage, age, skin ages as time goes by. Wrinkles and fine lines, loss of density, loss of volume, the manifestations of ageing are multiple. Romy chose Sorghum juice to fight the signs of ageing.
Domesticated 8,000 BC in Ethiopia, Sorghum was originally cultivated for its grains.
Its capacity for environmental adaptation has enabled it to develop itself on all continents and become the fifth most cultivated cereal in the world.
Rich in polyosides and sucrose, Sorghum Juice has impressive energizing and antioxidant properties, acting as a tightening veil for an immediate micro-lifting effect.
The skin is smoother, radiant, firmer and wrinkles are reduced.